Avocado Pico De Gallo Salad

Great served with any Mexican dishes and also with baked fish.

Ingredients


  • 2 ripe avocadoes
  • 1 red pepper (de-seeded)
  • 2 plum tomatoes (peeled and de-seeded)
  • cucumber
  • 1 small red onion
  • 1 jalopeno pepper
  • fresh coriander
  • 2 fresh limes
  • sea salt

Method

  1. Peel the avocadoes and remove the seed. Chop into ½ inch pieces and place into a bowl.
  2. Chop the pepper, tomatoes cucumber, and red onion into ½ inch pieces also and add to the bowl with the avocado. Season with salt.
  3. Roughly chop the jalopeno pepper and coriander and stir into the other vegetables. Squeeze over enough lime to juice to create a lovely tart taste.
  4. Great served with any Mexican dishes and also with baked fish.




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