Eggplant Parmesan

Get dinner underway with this delicious starter.


  • 1 eggplant (peeled and thinly sliced)
  • 6 eggs (beaten)
  • 1 cup bread crumbs
  • 200 g tomato and basil sauce
  • 16 oz mozzarella cheese (shredded and divided)
  • 3 tblsp and 1 tsp grated parmesan cheese (divided)
  • 1/4 tsp dried basil


  1. Preheat oven to 175°C.
  2. Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
  3. In a baking dish spread sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
  4. Bake in preheated oven for 35 minutes, or until golden brown.


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