A healthy and tasty dish.


  • 300 g shredded carrot
  • 200 g shredded daikon radish
  • 40g toasted (or blended) sesame oil
  • 1 tsp cumin seeds
  • 2 tsp brown or black mustard seeds
  • 100 g fresh coriander
  • lemon juice
  • sea salt


  • Heat the oil in a pan.
  • Add the seeds and allow to pop for 1 minute. Place the carrot and daikon in a large bowl. Add a pinch of salt and the seeds, and fresh coriander.
  • Toss well. Season with lemon juice to taste and salt if needed.

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