A delicious chutney that will compliment a full-flavoured cheese.


  • ingredients
  • 200 g cranberries (blanched in boiling water for one minute)
  • 1 onion (chopped)
  • 2 tblsp vegetable oil
  • 4 figs (cut into wedges)
  • 1 red chili (chopped)
  • 100 g sugar
  • 100 ml red wine vinegar
  • 1 tblsp cinnamon
  • 1 tblsp ground cloves


  • Method
  • Heat the oil in a non-reactive pan over a medium heat.
  • Fry the onion until softened.
  • Add the fig wedges and chili and stir well to combine.
  • Add the sugar, vinegar and spices and bring to boil.
  • Add in the cranberries and simmer for 20-25 minutes or until the fig wedges and cranberries are soft.
  • Season, to taste, with salt and freshly ground black pepper.
  • Place into clean warm kilner jars or ramekins.
  • Cover and make air tight. Leave to cool.

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