Classic Spanish tapas dish.


  • 2 large maris piper potatoes (diced)
  • 1 chopped onion
  • 3 crushed garlic cloves
  • 1 tsp paprika
  • 2 splashes tabasco
  • 1 tsp chopped thyme
  • 1 small tin chopped tomatoes
  • 100 g mayonnaise
  • 20 ml virgin olive oil


  • Heat a saucepan and add some olive oil, onion, garlic and cook until soft.
  • Add the tomatoes, paprika and thyme and reduce until a thick consistency.
  • Fry the potatoes in oil until crispy and toss into the tomato mixture.
  • Serve with the mayonnaise mixed with the olive oil and 1 clove of crushed garlic.

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