Chocolate Chip Cookies

Make the popular cookies.


  • 125 g butter or margarine
  • 50 g soft brown sugar
  • 1 egg (beaten)
  • 150 g self-raising flour
  • 125 g plain dark chocolate (finely chopped)


  1. Preheat the oven to 180°C (350°F/Gas 4).
  2. Lightly grease a baking sheet.
  3. Cream the butter or margarine and sugar together until light and fluffy.
  4. Beat the egg, sift in the flour, and then add the chocolate pieces and mix thoroughly.
  5. Put 25 teaspoonfuls of the mixture, slightly apart, on the baking sheet and bake in the oven for 15-20 minutes until golden brown.
  6. Leave the cookies on a baking sheet for 1 minute, then transfer onto a wire rack and leave to cool.


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