A delicious Summer childhood favourite!


  • ice
  • 1 can condensed milk
  • ½ cup milk
  • ½ cup sugar
  • 2 egg yolks
  • 1 vanilla pod
  • (flavouring for other layers: strawberry, chocolate)
  • wafer recipe (tuille):
  • 373 g icing sugar
  • 375 g melted butter
  • 300 g flour
  • 300 g egg whites


  • Using a mixer and k beater, mix icing sugar and flour together, then add egg whites and butter. Leave to set in the fridge for an hour.
  • Spread mix on template over grease proof paper, continue to do so until you have enough wafers to serve.
  • Bake in oven for aprox 5-10 mins until golden brown.
  • Peal off grease proof paper and leave on cool surface to set.
  • Serve when cooled down.

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