A gorgeous sweet treat


  • 320 g plain flour
  • 1 tsp baking soda (bicarbonate of soda)
  • 1 tsp salt
  • 225 g butter (soft, at room temperature)
  • 170 g castor sugar
  • 150 g brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 340 g chocolate chips


  • Preheat oven to 190°C.
  • Combine the flour, baking soda and salt in a small bowl and set aside.
  • Cream the butter and sugars together in a large mixing bowl until fluffy.
  • Add eggs to butter mixture, one at a time, beating well after each addition.
  • Mix in vanilla extract.
  • Mix in the flour mixture.
  • Stir in chocolate chips
  • Using an ice cream scoop, or using large tablespoons, drop balls of cookie dough onto ungreased baking trays.
  • Bake at 190°C for 9-11 minutes or until golden brown.

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