Cook on very hot barbeque for 10 minutes.
- 1 large trout or small salmon (gutted)
- 1 glass cider
- handful parsley
- Stuff the cavity of the fish with the parsley.
- Lay on foil and splash over the cider.
- Make a parcel.
- Cook on very hot barbeque for 10 minutes.
- Season and serve.
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