Fold through some mayo with a squeeze lemon.
- handful wild garlic leaves (washed)
- 200 ml olive oil
- salt and pepper
- Using a blender, whizz all ingredients together as if you were making a pesto.
- Fold through some mayo with a squeeze lemon
More by Paul Flynn:
- Pancake Tuesday Countdown: Apple, pecan, ice-cream
- Countdown to Pancake Tuesday: Paul Flynn's P'Cakes
- Chicken, Chorizo, smoked paprika cream: Today Show