Fold through some mayo with a squeeze lemon.

Ingredients

  • handful wild garlic leaves (washed)
  • 200 ml olive oil
  • salt and pepper

Method

  • Using a blender, whizz all ingredients together as if you were making a pesto.
  • Fold through some mayo with a squeeze lemon

More by Paul Flynn:

Find recipes by keyword:

irish preserves, relishes and pickle paul flynn: irish food