Hot Fudge Sauce

A delicious sauce for pouring over desserts.


  • 125 ml whipping cream
  • 30 g unsalted butter
  • 45 g cocoa powder (sifted)
  • 60 g caster sugar
  • 60 g soft dark brown sugar
  • pinch of salt


  1. Place all the ingredients in a heavy-based saucepan.
  2. Stir over a gentle heat until the mixture is smooth and melted.
  3. Increase the heat slightly and continue to cook the sauce for 2-3 minutes.


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