Mimosa Vinaigrette

Make your own dressing - it's easy.


  • 100 ml rapeseed oil
  • 15 ml white wine vinegar
  • 1 lemon (juice and zest)
  • 1 tblsp dijon mustard
  • 1 tsp caster sugar
  • 1 tblsp finely chopped flat leaf parsley
  • 1 tblsp finely snipped chives
  • 2 eggs
  • sea salt and freshly ground black pepper


  1. To make the dressing, boil the eggs for 8 minutes (from room temperature) and peel when cool enough to handle.
  2. Blend the oil, vinegar, lemon juice, Dijon mustard, sugar and a little salt in a mini blender.
  3. Pour this into a small bowl and stir the lemon zest, parsley and chives through.
  4. Grate the egg yolk and white separately while still warm and stir them through to complete the dressing. Season to taste.


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