Low Fat Egg and Custard Sauce
Delicious for pouring over your home baked desserts.
Ingredients
- 6 eggs
- 1 pint low fat milk
- 1 vanilla pod
Method
- Heat the milk in a pan and add the sugar, vanilla essence and egg yolks. Whisk continually over a low heat until the mixture shows signs of thickening, then remove from heat. Do not boil as the custard will curdle.
