Neopolitan Ice Cream with Wafers

A delicious Summer childhood favourite!

Ingredients


  • ice
  • 1 can condensed milk
  • ½ cup milk
  • ½ cup sugar
  • 2 egg yolks
  • 1 vanilla pod
  • (flavouring for other layers: strawberry, chocolate)
  • wafer recipe (tuille):
  • 373 g icing sugar
  • 375 g melted butter
  • 300 g flour
  • 300 g egg whites

Method

  1. Using a mixer and k beater, mix icing sugar and flour together, then add egg whites and butter. Leave to set in the fridge for an hour.
  2. Spread mix on template over grease proof paper, continue to do so until you have enough wafers to serve.
  3. Bake in oven for aprox 5-10 mins until golden brown.
  4. Peal off grease proof paper and leave on cool surface to set.
  5. Serve when cooled down.




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