A perfect sandwich to make for friends over the summer barbeque season.


  • 4 bread rolls/bun burgers
  • 4 chicken fillets
  • pinch cayenne pepper
  • pinch chilli flakes
  • 1 orange (juice)
  • 2 dessertspoo of oil
  • 4 slices cheddar cheese
  • 4 slices of tomato
  • 4 dessertspoo of mayonnaise
  • 2 dessertspoo of sweet chilli jam


  • In a large bowl mix the cayenne pepper, chilli flakes, oil and orange juice together. Slice the chicken in half and leave to marinade for at least one hour.
  • Mix the mayonnaise and sweet chilli jam together and retain until required.
  • After the marinade time has elapsed, oil the grill of your barbecue and grill the chicken for 5-6 minutes on either side depending on its size but make sure that all juices run clear.
  • Cut large rolls in half and grill on the inside to toast the up a little.
  • Lay the slice of cheese o top of the cooked chicken on the barbecue and allow the cheese to melt for a few minutes.
  • Spread some sweet chilli mayonnaise on either side of the toasted bread roll and garish with some lettuce leaves and the sliced tomato.
  • Put the hot chicken and cheese combination on top of the bun and arrange the top of the roll on top of the chicken.
  • Secure with a cocktail stick and serve.
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