Strawberry Dreaming

Jessica Kuerten serves up this decadent strawberry treat.


  • 100 g caster sugar (plus a little extra for garnish)
  • 300 ml double cream
  • 4 tblsp medium dry sherry
  • 1 lemon (zest and juice)
  • 450 g strawberries (plus six for garnish)


  1. Place the sugar, cream, sherry and lemon juice into a large bowl and whisk well until thick.
  2. Clean the strawberries and remove the hulls, then slice them vertically. Line the sides of six glass serving dishes with the sliced strawberries.
  3. Carefully spoon the sherry cream mixture into the glasses over the strawberries and chill in the fridge for 2-3 hours.
  4. Dip the six extra strawberries into caster sugar and place on top of the cream for garnish.


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