Baked Ardsallagh Goats Cheese

A perfect goats cheese nibble or starter.


  • 360 g goats cheese log (cut into 4 wheels)
  • 60 g pistacho nuts raw (toast and crushed)
  • 30 g squares of focaccia bread (x4)
  • 80 g rocket leaves
  • 60 ml warm honey
  • 60 ml olive oil
  • 40 g garlic butter
  • 40 ml balsamic glaze


  1. Preheat oven to 200°C.
  2. Toast the focaccia croute with garlic butter.
  3. Press the pistachio nuts onto the goats cheese wheels.
  4. Bake in the oven for 4-5 minutes untill warmed through.
  5. Divide the rocket leaves onto four plates and drizzle with balsamic glaze and olive oil place the goats cheese croute onto the rocket and drizzle the honey over the top.


Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register