Great with Cheddar Cheese Croquettes or Chips.
- 4 dessertspoo dessertspoons of mayonnaise
- 2 cloves of garlic-chopped and crushed
- freshly chopped parsley
- Mix all ingredients together. Chill in the fridge until required.
More by Kevin Dundon:
- Indulgent Chocolate Fondants: Kevin Dundon, Today
- Roasted Lamb Noisette, warmed tomato, pale ale
- Salmon Fillet, Chili Pesto: Today, Kevin Dundon