Lyonnaise Sauce

Another great sauce for steak.


  • 1 medium onion-sliced into very thin slices
  • ½ glass of white wine
  • 300 ml beef stock
  • 1 dessertspoon soy sauce
  • 1 tsp wosteshershire sauce


  1. When you are finished cooking the steak retain the pan.
  2. Strain off as much fat as you can and then turn on the heat under the pan.
  3. In a little butter fry off and begin to caramelise the onions until they have softened nicely.
  4. Add in all the liquids and allow mixture to come to the boil and boil for 5-6 minutes until the sauce has sufficiently reduced.
  5. Correct the seasoning and spoon over the beef fillet.


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