Brown Bread Crumble with Blackberries and Yoghurt

Will your willpower crumble?


  • ½ loaf of stale brown bread
  • 200 g brown sugar
  • 50 g hazelnuts
  • 50 g flaked almonds
  • 50 g pecan nuts
  • 500 ml greek yoghurt
  • 100 ml honey
  • 1 punnet blackberries


  1. Blitz up brown bread.
  2. Put on a baking tray with brown sugar mixed in.
  3. Bake for 10 minutes at 130°C until the bread is crispy when cooled.
  4. Roast nuts until golden brown and add into brown bread mix.
  5. Mix yoghurt and honey.
  6. Layer yoghurt, crumble and blackberries in a glass until full.
  7. Top with more crumble.


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