Uisce Beatha Sauce

A sauce for steak with an Irish twist.


  • 4 tomatoes (chopped into concasse - small dice without the seeds)
  • 1 dessertspoon of freshly chopped coriander
  • 1 shot of irish whiskey
  • wosteshershire sauce
  • 200 ml cream


  1. When you are finished cooking the steak retain the pan.
  2. Strain off as much fat as you can and then turn on the heat under the pan.
  3. Pour in the Irish Whiskey and allow it to flambé (be very careful at this stage as the flames will be quite high).
  4. Next add in the cream and reduce it a little.
  5. Add in the chopped coriander and the chopped tomatoes.
  6. Correct the seasoning and serve immediately.


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