Petit Pots de Chocolat (Little Pots of Chocolate)

An indulgent dessert - and you deserve it.

Ingredients


  • 120 g quality chocolate, preferably dark
  • 150 ml milk
  • 150 ml yoghurt (or cream)
  • 3 egg yolks
  • 30 g sugar
  • 1 tblsp olive oil

Method

  1. Begin by melting the chocolate in a 'bain-marie'. Fill a large recipient with water, place on the heat and put a saucepan containing the chocolate in this water and allow to melt.
  2. When melted and smooth, place the saucepan on a very low heat and stir in the milk. If too thick add a little more.
  3. Meanwhile whisk the egg yolks with the sugar. Pour the warm chocolate mix on top of this and mix in until smooth.
  4. Stir in the yoghurt mix (this is not traditional, cream can be used instead). At this point the chocolate mix could be flavoured further if desired -such as with a tablespoon of Grand Marnier, for example.
  5. Finally stir in the olive oil, then transfer to small ramekins. Allow to cool before placing in the fridge for at least an hour.




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