Creamy Mushroom Pasta

A creamy and tasty dish.


  • 500 g pasta
  • 50 g butter
  • 1 tblsp olive oil
  • 3 shallots (finely chopped)
  • 500 gbutton mushrooms (finely chopped)
  • 2 cloves garlic (crushed)
  • 2 tblsp parsley (finely chopped)
  • 150 ml white wine
  • 200 ml crème fraiche


  1. Stir-fry the finely chopped shallots in the butter and oil over a medium heat until soft.
  2. Add the mushrooms, garlic, parsley and wine and stir-fry over a high heat for five minutes, when the mushrooms will be soft and most of the wine will have evaporated.
  3. Stir in the crème fraiche and bring up to boiling point. Put the cooked and drained pasta into heated soup bowls, divide the sauce over, and serve.


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