Smoked Salmon and Lumpfish Roe Pasta

Make a simple and quick fish dish.


  • 500 g pasta
  • 150 g smoked salmon, chopped
  • 150 ml sour cream (fresh cream with a little lemon juice added, will do)
  • 1 tblsp chives (snipped)
  • 50 g lumpfish roe
  • freshly ground black pepper, and a little salt, for seasoning


  1. Cook and drain the pasta.
  2. Toss with the smoked salmon, cream and chives.
  3. Serve in warmed soup bowls, topped with 1 teaspoon of lumpfish roe.


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