The idea of fish marinated in fruit juice might seem?like an odd combination but ceviche is having a moment, and rightly so. A fresh and vibrant traditional recipe from South America, it relies on the acidity of lime to cure the fish and infuse it with intense flavour.With only a handful of ingredients, the results are fairly impressive.
Roast chicken in any guise tends to grab my attention and this ruby red, glistening one is rather easy to prepare. If you haven't used pomegranate molassses before it is a worthwhile store cupboard ingredient. I use it mainly in beetroot hummus, where it adds both sweet and slightly sour notes, but it is its thick treacle-like consistency that makes it an ideal glaze for meats, particularly chicken.
Crunchy on the outside and chewy in the middle, a good coconut macaroon is an irresistible thing. They are also suitable for freezing. To pimp them up, dip or drizzle the baked macaroons with melted dark chocolate.
The many Shepards pies I ate during my childhood have nothing on this vegetarian version, which is packed with nutrient-filled ingredients like spinach, sweet potato and quinoa. Co-conut oil is the trendy new health ingredient but, fads aside, I use for its exotic sweet flavour and the silky texture it lends to the sweet potato mash.
Arun Kapil talks us through this special dinner recipe of slow cooked rabbit, saffron, crushed coriander and shallots from the Today Show.
Paul McNamee's twist on the classic steak is on the menu on the Today Show, Wednesday November 25, with Maura Derrane and Dáithí Ó'Sé.
Siobhan Berry, owner of MummyCooks.ie shares her recipe for Scrumptious Salmon Balls that the entire family including baby can enjoy together!
A tasty lunch or supper - a crisp green salad is the perfect accompaniment!
Make a basic tomato sauce which can be used in many dishes.
A refreshing fruit salad
A delicious gluten free dessert.
A delicious combination of fruit in crispy pastry.
A great tasty snack.
Michael Healy-Rae combines Sneem Black Pudding with Sautéed Potatoes, Carmelised Apple and Roasted Hazelnut Salad.
At home in Ireland, we think of pumpkins only in connection with the ghosts and ghouls of Halloween, but in Provence it's a highly regarded autumn speciality.
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The idea of fish marinated in fruit juice might seem?like an odd combination but ceviche is havin...
Cook, Eat, Burn
Crunchy on the outside and chewy in the middle, a good coconut macaroon is an irresistible thing....