As we continue the countdown to Pancake Tuesday, this easy family-friendly brekkie, lunch, brunch recipe takes literally 5-minutes to pull together and is delicious.
Whether you're planning to give up sweets for Lent (starting this Wednesday), you've a special event on over the weekend or are gearing up for Valentine's Day this moist, rich, flourless cake is perfect. Don't take our word for it...just look at the pic below!
Louise Lennox will ensure that no one will be bored by your pancake offerings next Tuesday - she has Banoffi, Blueberry and Cinnamon and Apple variations!
We all know that Butternut squash is good for us but sometimes it's hard to know what to do with it! Cue Eunice Power and her Baked Butternut Squash with Caponata and Feta Cheese dish.
You won't have to shout twice to bring the crew to the table for this one. Broth is a universal staple across the world and in his new RTÉ One series Healthy Home Chef, Neven Maguire shows us his low-fat, tasty version of the classic chicken broth.
This brunch-worthy dish, from Neven Maguire's Healthy Home Chef cookery programme on RTÉ One, was inspired by the wonderful natural smoked haddock that has now become so widely available.
This soup might sound like an unusual combination of ingredients, but it has a lovely spicy kick that complements the sweetness of the carrots. The addition of a small amount of bacon goes a long way in the flavour stakes and blitzing the butter beans gives a fantastic velvety finish.
Now that's a real winter warmer or comfort food if ever there was one: Hot Spicy Soup with Chicken aka Tom Yum Gai. Thanks Neven!
Paul Flynn stops by the Today studio in Cork to whip up a simple batch of pancakes, with three varieties
A simple recipe to make delicious traditional pancakes. This is one of those basic go-to recipes that everyone should have to learn in school and bring with them right throughout life. It's a bread-and-butter staple that you can literally add anything to.
Chef Paul Flynn is bringing chicken with butter beans, chorizo and smoked paprika cream to the table on the Today show (Tuesday February 2, 2015).
When you're choosing the salad option, you need something with a little bite to keep you satisfied for more than an hour or so and this Operation Transformation recipe does just that thanks to the chicken and avocado.
Now this is what you want to look forward to - especially when you're watching what you eat and need a little boost after a lot of sacrifice...get chopping.
A real treat for the cold evenings.
Want to get the week off to a good start? This is a great family meal - a little prep that'll go a long way.