Easy and tasty, perfect for a Sunday.

Sunday Brunch: Fridge Leftovers Frittata

Even the most sorry-looking kitchens should have a few eggs, veggies and a bit of leftover cheese knocking around. My fridge-leftovers frittata is a great little lunchtime dish; it's a filling base for lots of additions, depending on what's in your kitchen. Try adding leftover ham, chorizo, spinach, peas, herbs, all sorts really.

A delicious and easy to make sugar biscuit.

Sugar Biscuits: Rory O'Connell

Crisp, golden, caramelised, thin and elegant, these long slipper shaped biscuits can be served with ices, sorbets, mousses and soufflés or just with coffee.

A tasty roast fillet of beef.

Roast Fillet of Beef, Peanut Sauce: Rory O'Connell

Rory says: This is a great combination of flavours and textures to combine with an extravagant fillet of beef. The amount of beef is scant, but there is so much else going on with the salad leaves and herbs, that I find it to be sufficient.

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