Aoife's 130 calorie baked berry squares

Aoife Hearne's Baked Berry Squares

Aoife says: "These are a hit with everyone in my house! Another great snack that you can store in a one-serving container for a quick snack on the go." This recipe makes 12 squares and are just 130 calories per portion!

This week Molly Makes super speedy pitta pizzas!

Molly Makes Pizza!

This week Molly Makes super speedy pitta pizzas! Watch the video below and get cooking!

Healthy and delicious, these sweet potato tots are a perfect finger food for your weaning baby and are a great snack for the whole family. Try them out now!

Sweet Potato Tots for the Kids!

Healthy and delicious, these sweet potato tots are a perfect finger food for your weaning baby and are a great snack for the whole family. Try them out now!

Aoife Hearne shares her recipe for Mexican Cod from her healthy eating cookbook The Plan. Aoife says "Quinoa is a nice change from other carbohydrates, but be aware that it does take a little time to prepare."

Aoife Hearne's Mexican Cod

Aoife Hearne shares her recipe for Mexican Cod from her healthy eating cookbook The Plan. Aoife says "Quinoa is a nice change from other carbohydrates, but be aware that it does take a little time to prepare."

Craving a mid-afternoon snack? Why not try a handful of lemon salted almonds or perhaps a yummy nutty banana toast with a nice cuppa? We've got five tasty and quick snacks to curb your cravings.

Snack Ideas for the Weekend

Craving a mid-afternoon snack? Why not try a handful of lemon salted almonds or perhaps a yummy nutty banana toast with a nice cuppa? We've got five tasty and quick snacks to curb your cravings.

Lords & Ladles is back on Sundays on RTÉ One at 6:30pm with some fantastic vintage recipes. Tonight we're looking at a selection of first course, second course and dessert recipes from  Ballymacmoy House, 18th century.

Lords & Ladles: Ballymacmoy House, 18th century

Lords & Ladles is back on Sundays on RTÉ One at 6:30pm with some fantastic vintage recipes. Tonight we're looking at a selection of first course, second course and dessert recipes from Ballymacmoy House, 18th century.

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