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Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

    • Summer

    Chocolate Tart Corn bread André's Halloumi, Peach and Chilli Salad Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Summer Berry Pavlova Grilled Beef Kebabs with Lemon Couscous Clonakilty Blackpudding Burger Lamb Burgers with Yoghurt and Mint Dip Salmon en papillote

    Vegan

  • Vegan Tagliatelle alla Carbonara Vegan Tagliatelle alla Carbonara
  • Vegan raspberry muffins Vegan raspberry muffins
  • Baked sweet potatoes with zingy grilled broccoli and a crunchy cucumber salad Baked sweet potatoes with zingy grilled broccoli and a crunchy cucumber salad
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    Baking
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    Entertaining
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    Drinks

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    Side dishes
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    Family Dinners
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    Cooking Basics

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    Best Of Irish

    Eden reopens as Nede
    Eden reopens as Nede

    Long-established Temple Bar restaurant Eden has just been re-launched as Nede.


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