Jason Vale visited Today with Maura and Dáithí to share his Avocado, Mint, Fennel and Edamame Salad. An amazing side salad to wow your guests!
Jason Vale visited Today with Maura and Dáithí to share his recipe for his super healthy Spirulina juice blend!
Gluten-free cupcakes with creme cheese icing. Oh, my.
Every time I bite into one of these beauties all I can hear are the wonderful tones of rock 'n' roll legend Jerry Lee Lewis, "Goodness, gracious, great balls of fire" - well, great 'fish balls' of fire to be precise!
These Edible Plasters are a delicious Healthy Halloween Treat. Great fun to make and look scarily like the real deal especially if you put a box of plasters on the table with them!
Want a healthy breakfast to kick start your morning? Why not try Aveen Bannon's super quick Blackberry Oat Smoothie?
This may just be the ideal thing to cook before watching the US debates tonight. Richy visited Today with Maura and Dáithí to show off his BBQ ribs, red cabbage and apple slaw and BBQ sauce!
Aoife Noonan is taking over Ireland's foodie scene as executive Pastry Chef of John Farrell's restaurant empire. On Today with Maura and Dáithí, Aoife shared her recipe for these drop-dead-gorgeous Quinoa Caramel Squares.
You are undoubtedly going to be seeing plenty of pumpkins this October but did you know they're great for eating as well as carving? Pumpkins are low calorie, low fat and full of fibre!
Every Monday on Today with Maura and Dáithí, Neven Maguire will focus on food for mums-to-be and kiddies. This week we're looking at his Chicken and Sweetcorn risotto for weaning children.
We're egg-static to share this healthy, quick and easy Omelette Stir Fry!
This is a master recipe, the berries can be replaced with chocolate chips, and the cinnamon can be replaced with a table spoon of cocoa powder.and add the grated rind of an orange.
Wake up to these creamy, dreamy, egg clouds.
Tonight on RTÉ One, Neven Maguire visits San Sebastian whilst on his food trails. The chef whips up a number of delicious recipes including this flourless orange and almond cake with rosemary syrup.
To celebrate National Porridge Week we're making these delicious oaty pancakes from Aveen Bannon. Amazing for brunch!
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Tonight on RTÉ One, Neven Maguire visits San Sebastian whilst on his food trails. The chef whips ...
Aoife Noonan is taking over Ireland's foodie scene as executive Pastry Chef of John Farrell's res...