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Trish's French Country Kitchen

Trish's French Country Kitchen

RTÉ One, 8.30pm Fridays

With the fierce heat of the summer sun a quickly fading memory, Trish Deseine follows on from her last series Trish's Mediterranean Kitchen with a look at the riches of autumn in this new series Trish's French Country Kitchen. She stays firmly in the south of her adopted country to bring us more of the food and drink that distinguishes the Provençal region.

It is a season for foraging and collecting and it's all there for the taking: chestnuts from the market in Toulon to make a creamy soup; mushrooms and edible flowers gathered from the Provençal woods; and fish fresh from the Mediterranean such as sardines, swordfish and halibut to slow roast with vanilla back in her country kitchen.




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