Neven Maguire: Home Chef - Christmas Special

Neven Maguire brings the Home Chef style to Christmas, and offers interesting recipes, ideal for entertaining. The ingredients may be traditional, but the approach is novel, including a crown of turkey marinated in buttermilk, which he promises is the most moist and most delicious turkey you've ever tasted.

Neven Maguire cooks up a Christmas turkey worth waiting for

Neven Maguire's Roast Turkey with Chestnut

It's the biggie - Roast Turkey, Neven style. Now who wouldn't want that on Christmas Day - I'd love it right now! Here's how...as seen on RTÉ One's Neven Christmas Special.

Beetroot Carpaccio with Creamed Goat's Cheese

Beetroot Carpaccio with Creamed Goat's Cheese

To make your own balsamic syrup bring the contents of a bottle to the boil and simmer until reduced by half, then leave to cool. We store ours in small squeezy bottles for convenience. I love to use it as it intensifies the flavour of the vinegar, making it thick and syrupy so it looks great when drizzled onto a plate.

Brussels Sprouts and Dried Cranberry Salad

Brussels Sprouts and Dried Cranberry Salad

This is an excellent way of serving Brussels sprouts that everyone should enjoy. It lasts very well in the fridge, so it's a great dish to make around the festive season.