Today

The daily afternoon show features an entertaining mix of Ireland's best lifestyle experts, leading chefs, latest entertainment news and viewer giveaways from 4.10pm each weekday.

Wow...we'll need to schedule in a mega walk after this one

Eggs Benedict: 20-min Brunch, Today show

Thankfully the weekend has come around again where kitchens and their visitors the length and breadth of the country get giddy at the thought of leisurely brunches. Liam Boland shares his eggs benedict recipe on the Today show on RTÉ One.

Kevin Dundon's pan seared fillet of salmon with coriander and chili pesto

Salmon Fillet, Chili Pesto: Today, Kevin Dundon

Salmon is often referred as the 'steak of the sea', it is  high in Omega 3 fatty acids which have proven health benefits plus it's delicious, if cooked correctly. Kevin Dundon's pan seared fillet of salmon with coriander and chili pesto fits the bill.

Simple Sausage and Red Pepper Baked Risotto

Simple Sausage and Red Pepper Baked Risotto

If you think your risotto making days departed with the arrival of your kids, then let me make your day with my no stir, oven baked risotto. This is seriously just as good as a regular, on-the-hob risotto.

Spaghetti with a mushroom, parmesan cream: Today

Spaghetti with a mushroom, parmesan cream: Today

World Young Chef of the Year winner, Irish chef Mark Moriarty is making this spaghetti with-a-twist dish on the Today show. Sounds like a gorgeous, go-to comfort meal for all the family and no doubt Maura and Daithi will love it.

Now that's a toastie - filling enough to fend off hunger and tasty enough to keep everyone happy

Asparagus, mushrooms & kale: Happy Pear, Today

The description of the dish The Happy Pear twins, David and Stephen Flynn are serving up on Today is all you need to want to make this one: Pan fried Asparagus, King oyster mushroom, kale and chilli served on top of sourdough toast with some avocado & sundried tomato pesto.

This aromatic and filling stew is perfect to make on a chilly January evening

Eunice Power's Superfood Stew: Today show

This aromatic and filling stew is perfect to make on a chilly January evening. The protein and complex carbs give adzuki beans a low GI, which keeps blood sugar stable and helps fight fatigue.