Aoife Noonan is taking over Ireland's foodie scene as executive Pastry Chef of John Farrell's restaurant empire. On Today with Maura and Dáithí, Aoife shared her recipe for these drop-dead-gorgeous Quinoa Caramel Squares.
Every Monday on Today with Maura and Dáithí, Neven Maguire will focus on food for mums-to-be and kiddies. This week we're looking at his Chicken and Sweetcorn risotto for weaning children.
This is a master recipe, the berries can be replaced with chocolate chips, and the cinnamon can be replaced with a table spoon of cocoa powder.and add the grated rind of an orange.
Eunice visited Today with Maura and Dáithí to show us how to make an extremely tasty toastie. Tomato and Mushroom with Goats cheese on toast is the ultimate on-the-go food or breakfast treat!
National Bread Week returns this October from the 9th to the 15th! Yvonne Connolly brought her layered bread and vegetable terrine to Today with Maura and Dáithí. #LoveYourLoaf
Derval O'Rourke visited Today with Maura and Dáithí to share her tasty Turkey Stir Fry!
Liver is an ingredient that divides opinion. It's a marmite, love it or hate it kind of thing. So when Arun Kapil asked if he could show us a recipe that might take the fear out of liver we were interested!
We've been hearing from parents that children are coming home with full lunchboxes and we know that 'lunchbox fatigue' isn't exclusive to adults in the office. Paul Flynn has come to the rescue on Today!
Wade Murphy showed us how to make a 'packed lunch alternative' on Today with Maura and Daithi. All you need to do is add boiling water - a healthy pot noodle on the go!
Every Monday on the Today with Maura and Daithi, Neven Maguire will focus on food specifically for women who are becoming mothers. This week we're looking at his Seared Lamb Fillet with Mediterranean Butter Bean Strew for pregnant mothers.
If you a busy mom or dad on the go, looking for a quick, easy to make, but tasty meal option that the whole family can enjoy? Eunice has a a delicious Green IsleThai Green Vegetable and Chicken Stir Fry with coconut rice.
By adding Cooking Cream to an old favourite classic, it lifts it to the next level in richness but with only half the fat! The entire family will love it.
Mark Moriarty is on the Today with Maura and Dáithí to share his recipe for Bavette steak, mushrooms, quick pepper sauce and garlic hassleback potatoes.
Paul Flynn shares his recipe for lamb gigot chops with basil and rough and ready ratatouille on Today with Maura and Dáthí.
Gorgeous - and quick!
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The final episode of Neven's Food Trails: The Basque Country airs on RTÉ One at 7pm. Why not cele...
Aoife Noonan is taking over Ireland's foodie scene as executive Pastry Chef of John Farrell's res...