Today

The daily afternoon show features an entertaining mix of Ireland's best lifestyle experts, leading chefs, latest entertainment news and viewer giveaways from 4.10pm each weekday.

Richy Virahsawmy served up this salmon dish on the Today show - watch back on the RTÉ Player

Sesame Crusted Salmon, Green Bean Salsa: Today

Today show chef Richy Virahsawmy serves up this mouth-wateringly tasty and yet still healthy salmon dish - the description alone sounds amazing...Sesame Crusted Salmon, Red Pepper and Green Bean Salsa. Mmmm...

OMG - Chocolate Mousse with Candied Hazelnuts and Chocolate Soil

Chocolate Mousse: Valentine's Day Treat

Whatever your plans are for Valentine's Day, whether you're treating yourself or someone else, JP McMahon's Chocolate Mousse with Candied Hazelnuts and Chocolate Soil is the perfect indulgent nicety. #TurnAwayIfYou'reLenting

In for a penny...!

Sweet Pancakes: Going all out

If you're planning to go all out with your pancakes this eve ahead of Lent kicking off tomorrow then Eunice has all the sweet stuff lined up for these pancakes on the Today show.

Wow...we'll need to schedule in a mega walk after this one

Eggs Benedict: 20-min Brunch, Today show

Thankfully the weekend has come around again where kitchens and their visitors the length and breadth of the country get giddy at the thought of leisurely brunches. Liam Boland shares his eggs benedict recipe on the Today show on RTÉ One.

Kevin Dundon's pan seared fillet of salmon with coriander and chili pesto

Salmon Fillet, Chili Pesto: Today, Kevin Dundon

Salmon is often referred as the 'steak of the sea', it is  high in Omega 3 fatty acids which have proven health benefits plus it's delicious, if cooked correctly. Kevin Dundon's pan seared fillet of salmon with coriander and chili pesto fits the bill.

Simple Sausage and Red Pepper Baked Risotto

Simple Sausage and Red Pepper Baked Risotto

If you think your risotto making days departed with the arrival of your kids, then let me make your day with my no stir, oven baked risotto. This is seriously just as good as a regular, on-the-hob risotto.