Clodagh catches and cooks her own Turbot for her series.
On Gouda Goat's Cheese Mash with Wilted Spinach, Cromane Mussels and Champagne Cream. A delight from the Carrig Country House in Killorglin, Co Kerry.
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Sharon Hearne Smith
Sharon Hearne Smith is here to help warm us up with a winter-warming pastry dish. Sponsored by Ju...
Aoife Noonan is taking over Ireland's foodie scene as executive Pastry Chef of John Farrell's res...