Fresh from the Sea

Clodagh McKenna brings a new twist to her latest series of Fresh From The Sea by taking part in water-based activities to demonstrate the wealth of things to do around the coast including sailing, kayaking, dinghy sailing and an amazing helicopter trip to Fastnet as well as travelling around Ireland to meet those responsible for producing some of the most highly-prized seafood in the world, visiting fishing ports and meeting local producers and food specialists.

This new series of Fresh From the Sea is truly action packed as well as flavour packed this time around!

Restaurants featured are members of the BIM Seafood Circle which recognises and supports retailers, pubs and restaurants that consistently offer top quality seafood and service to their customers.

Herb Crusted Pollock

Herb Crusted Pollock

On Gouda Goat's Cheese Mash with Wilted Spinach, Cromane Mussels and Champagne Cream. A delight from the Carrig Country House in Killorglin, Co Kerry.