This wonderfully rich cheesecake is equally delicious made with other fruit. Use whatever is in season, or whatever you happen to have in the freezer.
Rachel Allen's French dish is like an oniony pizza. The base can also be made with puff pastry, which does not need pre-baking. French Niçoise olives are best on top, but Greek and Italian will do just as well. Pissaladière is perfect for a summer lunch,
Rachel's meringue roulade makes a wonderful summer dessert.
Rachel Allen's delicious tart is full of healthy spinach perfectly complemented by the flavour of the goat's cheese.
Rachel's delicious cake has layers of vampy red cake contrasting with snowy white frosting.
Rachel suggests that these zesty little treats are ideal with an afternoon cup of tea.
Calzone are delicious crescent-shaped parcels with a variety of different fillings and make a delicious family meal.
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The goats cheese is simply pushed into the tart base, sprinkled with thyme leaves and then the sa...