MasterChef Recipes

Roasted Grouse On a bed of Kale, Parmesan and bacon mash With a blueberry reduction

Recipe by Michael Corr

Michael Corr's signature dish from Heat 3 of MasterChef 2014

Tarragon chicken with savoy cabbage parcels and potato galette

Recipe by Nessa Collinge

Nessa Collinge's signature dish from Heat 3 of MasterChef 2014

Pan fried rib eye of beef with celeriac + horseradish puree, salt baked beetroot + tenderstem broccoli

Recipe by Mark McGrath

Mark McGrath's key ingredient recipe from Heat 2 of MasterChef 2014

Beef heart rib eye with potato gratin and shallot purée, watercress salad with a mustard and red wine jus

Recipe by Hugh Mullan

Hugh Mullan's key ingredient recipe from Heat 2 of MasterChef 2014

Seared rib eye salad with textured tomatoes, onions + herbs

Recipe by Diana Dodog

Diana Dodog's key ingredient recipe from Heat 2 of MasterChef 2014

Seared ribeye of beef with red pepper tomatillo puree and sweetcorn tomato saute

Recipe by Bill Gunter

Bill Gunter's key ingredient recipe from Heat 2 of MasterChef 2014

Pan fried mackerel with fried green tomatoes and Creole remoulade

Recipe by Bill Gunter

Bill Gunter's signature dish from Heat 2 of MasterChef 2014

Curried chicken breast, braised fennel, puy lentils and harissa tahini dressing

Recipe by Mark McGrath

Mark McGrath's signature dish from Heat 2 of MasterChef 2014

Tortelli of braised wood pigeon with pan roasted breast

Recipe by Hugh Mullan

Hugh Mullan's signature dish from Heat 2 of MasterChef 2014



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