MasterChef Recipes

Pan seared seabass, chorizo pomme puree, beurre blanc bonbon, tomato and caper salsa

Recipe by Nick Watson

Nick Watson's signature dish from Heat 4 of MasterChef 2014

Trio of Irish Lamb

Recipe by Stephanie Manahan

Stephanie Manahan's signature dish from Heat 4 of MasterChef 2014

Roast loin of lamb, endive filled with aubergine caviar and feta, potato gnocchi and warm herb vinaigrette

Recipe by Nessa Collinge

Nessa Collinge's key ingredient recipe from Heat 3 of MasterChef 2014

Rack of lamb, dauphinoise potato, roasted vegetables with redcurrant reduction

Recipe by Liam Murray

Liam Murray's key ingredient recipe from Heat 3 of MasterChef 2014

Rack of Lamb, spiced aubergine, spring vegetables with a lamb jus + herb oil

Recipe by Edel Byrne

Edel Byrne's key ingredient recipe from Heat 3 of MasterChef 2014

Deconstructed Lamb Tagine

Recipe by Darina Coffey

Darina Coffey's key ingredient recipe from Heat 3 of MasterChef 2014

Stained-glass Open Crab Lasagne

Recipe by Darina Coffey

Darina Coffey's signature dish from Heat 3 of MasterChef 2014

Keembay Lobster Salad

Recipe by Edel Byrne

Edel Byrne's signature dish from Heat 3 of MasterChef 2014

Pork and Apple Ravioli, tossed in a Walnut Beurre Noisette

Recipe by Liam Murray

Liam Murray's signature dish from Heat 3 of MasterChef 2014



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