RTÉ Food
MasterChef Recipes
Pan-fried sea bream with deep fried calamari,
Served with Red and Yellow Pepper Escabeche, Black Olive Tapenade and Aioli.
Prawns with green curry sauce, beetroot & spring onion
A great dish from MasterChef Ireland 2012
Stuffed whole sea bream
Served with roasted herbal potatoes and samphire grass served with beurre blanc sauce.
Nettle ravioli
Stuffed with chorizo, from the MasterChef Ireland 2012 kitchen
Salad of mixed beetroot with fig, goats cheese and truffle honey
A great starter from the MasterChef Ireland 2012 auditions
Total Time: 90
Vegetarian ramen
Served with deep fried tofu and sweet chilli noodles
Serves: 1
Pan-fried fillet of Carlingford Hake
Served with a warm summer potato salad, chargrilled parma-wrapped asparagus spheres with a dill beurre blanc
Serves: 1
Roulade of Rabbit with barley risotto and coriander, carrot and chilli paste
An audition dish from MasterChef Ireland 2012
Serves: 1
Grilled baby Red Mullet
Wrapped in vine leaves with toasted citrus and Nasturtium flower aioli, served with a melange of summer vegetables
Salmon with Soba Noodle Sushi and Cucumber Salad
A great main from the MasterChef Ireland 2012 kitchen
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