RTÉ Food
MasterChef Recipes
Rabbit and Black Pudding Roulade
Served with wild mushroom pasta, pea puree and a mushroom cream sauce
Serves: 1
Total Time: 55
Seafood Stuffed Courgette Flowers on a Cauliflower puree
An audition dish from MasterChef Ireland 2012
Serves: 1
Green ceviche and cucumber gazpacho
Served with plaintains and pomegranate and avocado garnish
Serves: 1
Corned Beef Hash
Served with a Medley of Cabbage, Potato Croquette, Quails egg and Horseradish and Parsley cream sauce
Serves: 1
Trio of Rabbit
An audition dish from MasterChef Ireland 2012
Coffee-Rubbed Fillet of Pork
Served with Black Pudding Wonton, Coriander Rice, Sweetcorn Puree and Maple Whiskey Sauce
Cod and smoked coley fishcake
Served with spicy tomato and onion chutney & bouquet salad with basil and anchovy dressing
Serves: 1
Seasonal lemon and elderflower tart
Served with praline, gooseberry sauce and a spicy crème fraiche
Seared Ballydehob Duck Breast
Served with a Cherry & Port Reduction, on a bed of Celeriac & Chive Mashed Potato accompanied by York Cabbage with Smoked Bacon & Walnut.
Mackerel Miss Muffet
An audition dish from MasterChef Ireland 2012
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