RTÉ Food
MasterChef Recipes
Serves: 1
Steak, celeriac mash and red wine onions
From episode three of MasterChef Ireland 2012
Serves: 1
Caribbean spiced chicken with citrus mango salsa
Served with a rum caramel mango drizzle and a flat bread
Serves: 2
Hake and mussels
Served with tomato, red pepper, fennel sauce, served with cubed potatoes
Serves: 1
Thai soup with prawns
From episode three of MasterChef Ireland 2012
Serves: 1
Pan roasted Moroccan spiced quail
Served with carrot & fennel citrus salad, red onion and coriander flat bread
Serves: 1
Pan seared rib-eye steak with bubble and squeak cake
Served with a mushroom crème fraiche sauce with chive
Serves: 1
Velouté with scallop, langoustine, pea and caramelised shallot
From episode three of MasterChef Ireland 2012
Serves: 1
Chauteabriand with colcannon
Served with fat chips, pancetta and cabbage with a beef stock reduction
Serves: 1
Seafood tagliatelle with Dublin bay prawn bisque
From episode three of MasterChef Ireland 2012
Serves: 1
Pan Fried Fillet of Turbot with Truffled Celeriac Puree
Served with Butter Poached Cabbage and Beurre Blanc
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