MasterChef Recipes

Steak, celeriac mash and red wine onions

Recipe by Jacinta Caraher

From episode three of MasterChef Ireland 2012

Caribbean spiced chicken with citrus mango salsa

Recipe by Cathy Gerrard

Served with a rum caramel mango drizzle and a flat bread

Hake and mussels

Recipe by Fidelma Boyce

Served with tomato, red pepper, fennel sauce, served with cubed potatoes

Thai soup with prawns

Recipe by Caitríona Nic Philibín

From episode three of MasterChef Ireland 2012

Pan roasted Moroccan spiced quail

Recipe by Nick McClune

Served with carrot & fennel citrus salad, red onion and coriander flat bread

Pan seared rib-eye steak with bubble and squeak cake

Recipe by Dee Casey

Served with a mushroom crème fraiche sauce with chive

Velouté with scallop, langoustine, pea and caramelised shallot

Recipe by Brian Topping

From episode three of MasterChef Ireland 2012

Chauteabriand with colcannon

Recipe by Dani Quinlan

Served with fat chips, pancetta and cabbage with a beef stock reduction

Seafood tagliatelle with Dublin bay prawn bisque

Recipe by Andy Spencer

From episode three of MasterChef Ireland 2012

Pan Fried Fillet of Turbot with Truffled Celeriac Puree

Recipe by Andy Spencer

Served with Butter Poached Cabbage and Beurre Blanc



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