MasterChef Recipes

Dublin Coddle

Recipe by Sonya Hylton

Sonya Hylton's National Dish recipe.

Seared beef with enoki mushrooms and horseradish cream

Recipe by

One of the Red Team's recipes from the Croke Park challenge

Scotch quail eggs

Recipe by

One of the Red Team's recipes from the Croke Park challange

Smoked salmon belini with caper and chive crème fraiche

Recipe by

One of the Red Team's recipes from the Croke Park challenge

Caramelised shallot and gubeen tarts

Recipe by

One of the Blue Team's recipes from the Croke Park challenge

Crab and ginger wonton with a sesame soy dip

Recipe by

One of the Blue Team's dishes from the Croke Park challenge

Slow roasted lamb shoulder with baba ganoush in pitta

Recipe by

One of the Blue Team's recipes from the Croke Park challenge

Pork Schnitzel, Potato Puffs, cauliflower puree, chorizo, with a mushroom bourbon & cream sauce

Recipe by Sonya Hylton

Sonya Hylton's key ingredient challenge from Heat 4 of MasterChef 2014



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