RTÉ Food
MasterChef Recipes
Blow-torched fresh Madagascar prawn folded around crispy soya skin
Tamarin's MasterChef Ireland dish, served scented with bacon, sesame, orange, ginger, coriander and lime and rested in Miso mayonnaise
Foie Gras poached in sauternes with artichoke, coco bean, dried Iberico ham and grapes poached in vanilla
Terry Lyons' dish from MasterChef Ireland
Smoked lobster with smoked oyster beignet
Served with white asparagus wrapped in basil, lychee, horseradish and white asparagus broth
Frozen Irish raspberry meringue with tapioca, goats milk, pistachio and red pepper
Nicha's dessert from MasterChef Ireland, flavoured with the aroma of lavender
Basic sorbet recipe
A basic sorbet from the flavour masterclass in MasterChef Ireland 2012
Basic ice cream recipe
A basic ice cream recipe from the flavour masterclass in MasterChef Ireland 2012
Serves: 1
Treacle pudding with toasted hazelnuts
Served with blackberry and basil soup and honey and lemon ice-cream
Serves: 1
Peaches and Frangipane tart with rosemary and honey ice-cream
Fidelma Boyce's dish from the ice-cream and sorbet flavour challenge in MasterChef Ireland 2012
Serves: 1
Passionfruit tart with lime and basil sorbet
Jacinta's dish from the ice-cream and sorbet flavour challenge on MasterChef Ireland 2012
Serves: 1
Plum Tart, plum purée and star anise and cinnamon ice cream
A dessert from Sinéad Considine during MasterChef Ireland 2012
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