MasterChef Recipes

Floating Islands

Recipe by Niamh Mannion

Niamh's dessert recipe from the two course challenge

Quail with leek and garlic custard, asparagus, prosciutto and a hazelnut dressing

Recipe by Edel Byrne

Edel's main course recipe from the two course challenge

Orange + cardamom panna cotta with shortbread + raspberry sauce

Recipe by Diana Dodog

Diana's dessert as part of the two course challenge

Quail with colours of autumn (sweet potato puree, beetroot glazed shallots + wild mushroom)

Recipe by Diana Dodog

Diana's main course recipe from the two course challenge



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