The MasterChef Ireland are set this Emirates challenge to create Pigeon Confit, Celeriac & Sweet Potato Flan, Layered Zucchini & Tomato Gratin, Pomegranate Seed Jus.
The MasterChef Ireland contestants undertake the Emirates challenge to make Créme Chiboust Pistachio.
Aengus Mac Grianna serves up pan fried pork chop, celeriac mash, apple & tarragon gravy with fried asparagus wrapped in prosciutto.
Maia Dunphy serves up this delicious dessert on Celebrity MasterChef Ireland
Athlete David Gillick serves up roasted loin of veal, prosciutto, gorgonzola mash, sage and garlic jus accompanied with green beans, lemon zest, walnuts, and peas on Celebrity MasterChef Ireland.
Journalist Conor Pope serves up a delicious dessert of Prosecco and Crème de Casis poached pears with lavender & blackberries, Crème Anglaise and a shortbread on Celebrity MasterChef Ireland.
Claire Clark shows the contestants on Celebrity MasterChef Ireland how to create a retro summer trifle.
Yvonne Keating's serves up Sticky Toffee Pudding with dark treacle and Bourbon sauce served with ginger and lemon ice cream on Celebrity MasterChef Ireland.
Tracy Piggott serves up Roquefort and honey Ice cream, with caramelized pears, honey cream sauce, apple glaze and parmesan shortbread crisp on MasterChef Ireland.
Maia Dunphy serves up Vienetta on Celebrity MasterChef Ireland.