Served with Red and Yellow Pepper Escabeche, Black Olive Tapenade and Aioli.
A great dish from MasterChef Ireland 2012
Served with roasted herbal potatoes and samphire grass served with beurre blanc sauce.
Stuffed with chorizo, from the MasterChef Ireland 2012 kitchen
A great starter from the MasterChef Ireland 2012 auditions
Served with deep fried tofu and sweet chilli noodles
Served with a warm summer potato salad, chargrilled parma-wrapped asparagus spheres with a dill beurre blanc
An audition dish from MasterChef Ireland 2012
Wrapped in vine leaves with toasted citrus and Nasturtium flower aioli, served with a melange of summer vegetables
A great main from the MasterChef Ireland 2012 kitchen