Basic sorbet recipe

A basic sorbet from the flavour masterclass in MasterChef Ireland 2012

Ingredients


  • 500 ml water
  • 310 g sugar

Method

  1. Combine the sugar and water in a small saucepan and heat until sugar has dissolved.
  2. Transfer mix into jug and cool the mix to 5C in freezer.
  3. Freeze using an ice cream machine until the consistency of thick slushie.
  4. Transfer to freezing dish and put back in freezer and freeze until core is -18C.
  5. Serve at -16C.


More from Life & Style

  • Fire safety awareness

    IN Homes

    Fire safety awareness

  • Chance to win B&B at The G Hotel

    IN Travel

    Chance to win B&B at The G Hotel

  • Keira Knightley

    IN Fashion

    Keira Knightley

  • MINI 5-door Hatch

    IN Motors

    MINI 5-door Hatch


  • X
    Join

    Use your RTE ID to Join

    • Upload your style photos
    • Create and save recipes
    • Review and Comment
    • Have your say
    help Whats this?
    Don't have an RTE ID? register