Basic sorbet recipe

A basic sorbet from the flavour masterclass in MasterChef Ireland 2012

Ingredients


  • 500 ml water
  • 310 g sugar

Method

  1. Combine the sugar and water in a small saucepan and heat until sugar has dissolved.
  2. Transfer mix into jug and cool the mix to 5C in freezer.
  3. Freeze using an ice cream machine until the consistency of thick slushie.
  4. Transfer to freezing dish and put back in freezer and freeze until core is -18C.
  5. Serve at -16C.


More from Life & Style

  • RTÉ One launches a new property series, Home of the Year

    IN Homes

    RTÉ One launches a new property series, Home of the Year

  • On the Road with Louise McSharry

    IN Travel

    On the Road with Louise McSharry

  • The Blanket Cape by Ciara O'Doherty

    IN Fashion

    The Blanket Cape by Ciara O'Doherty

  • Opel Insignia Country Tourer 4X4

    IN Motors

    Opel Insignia Country Tourer 4X4


  • X
    Join

    Use your RTE ID to Join

    • Upload your style photos
    • Create and save recipes
    • Review and Comment
    • Have your say
    help Whats this?
    Don't have an RTE ID? register