Beef with leek and potato mash

A dish from the Amber Team on MasterChef Ireland 2012

Ingredients


  • 35 kg rib of beef off bone
  • salt
  • pepper
  • cumin
  • onion
  • rooster potatoes
  • leeks butter
  • milk

Method

  1. Season beef and place on a bed of sliced onions + garlic. Place in oven at 180
  2. Peel and cut potatoes into 1/8. Boil in water seasoned with salt
  3. Put potatoes through a ricer and mix with butter, salt, pepper and boiled milk
  4. Cut and sweat the leeks. Put this through the potatoes
  5. Place the juice from meat in saucepan with red wine , salt and pepper and reduce
  6. Allow meat to rest for one hour. Cook for 1 hour 50 mins for medium.
  7. Ready to serve


More from Life & Style

  • Jennifer Maguire launches Change Your Story Campaign

    IN Homes

    Jennifer Maguire launches Change Your Story Campaign

  • Tracing the River Liffey to its source

    IN Travel

    Tracing the River Liffey to its source

  • Hayley Atwell

    IN Fashion

    Hayley Atwell

  • FIAT 500L

    IN Motors

    FIAT 500L


  • X
    Join

    Use your RTE ID to Join

    • Upload your style photos
    • Create and save recipes
    • Review and Comment
    • Have your say
    help Whats this?
    Don't have an RTE ID? register