Seafood chowder

A dish from the black team during MasterChef Ireland 2012


  • garlic
  • leeks
  • onions
  • veg stock
  • carrots
  • celery
  • potatoes
  • thyme
  • parsley
  • clams
  • mussels
  • prawns
  • cream
  • white wine
  • salt
  • pepper


  1. Fry the onion, garlic, celery, leek until soft.
  2. Add the potatoes and fish stock until soft and broken apart
  3. 20 mins before serving, add the mussels and clams along with the cream and white wine. Season to taste.
  4. Add the parsley + thyme before serving

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