Seafood chowder

A dish from the black team during MasterChef Ireland 2012


  • garlic
  • leeks
  • onions
  • veg stock
  • carrots
  • celery
  • potatoes
  • thyme
  • parsley
  • clams
  • mussels
  • prawns
  • cream
  • white wine
  • salt
  • pepper


  1. Fry the onion, garlic, celery, leek until soft.
  2. Add the potatoes and fish stock until soft and broken apart
  3. 20 mins before serving, add the mussels and clams along with the cream and white wine. Season to taste.
  4. Add the parsley + thyme before serving

More from Life & Style

  • Money Smart

    IN Homes

    Money Smart

  • Has Burning Man changed?

    IN Travel

    Has Burning Man changed?

  • Get the Look: Cheryl

    IN Fashion

    Get the Look: Cheryl

  • Mitsubishi Outlander PHEV

    IN Motors

    Mitsubishi Outlander PHEV

  • X

    Use your RTE ID to Join

    • Upload your style photos
    • Create and save recipes
    • Review and Comment
    • Have your say
    help Whats this?
    Don't have an RTE ID? register