Steak, celeriac mash and red wine onions

From episode three of MasterChef Ireland 2012

Ingredients


  • 1 large potato
  • 1 medium celeriac
  • 1 small parsnip
  • 10 baby white onions
  • 1 fillet steak
  • bunch of thyme
  • bunch of rosemary
  • double cream
  • butter
  • chicken stock
  • 1/4 glass of red wine

Method

  1. Slice potato, celeriac and parsnip. Layer with seasoning into shallow oven dish. Pour in chicken stock over it. Bake 200°C oven for 1 hour.
  2. Meanwhile soften 1 tablespoon of butter in saucepan. Then add chopped celeriac chunks and parsnip and onion. Soften, then add 50mls double cream. Simmer 20 mins till soft. Purèe.
  3. Rub steaks with herbs, salt, pepper and oil and then melt a little butter in a hot pan. Then sear steaks 1 minute either side. Rest steak.
  4. Fry off white onions and add the quarter glass of red wine to flavour.
  5. Season and serve.


More from Life & Style

  • RTÉ One launches a new property series, Home of the Year

    IN Homes

    RTÉ One launches a new property series, Home of the Year

  • Le Rochelle and Oleron Island

    IN Travel

    Le Rochelle and Oleron Island

  • Win! A full course of laser hair removal from Thérapie

    IN Fashion

    Win! A full course of laser hair removal from Thérapie

  • KIA Sorento

    IN Motors

    KIA Sorento


  • X
    Join

    Use your RTE ID to Join

    • Upload your style photos
    • Create and save recipes
    • Review and Comment
    • Have your say
    help Whats this?
    Don't have an RTE ID? register