RTÉ Food
MasterChef Recipes
Serves: 1
Herb crusted rack of lamb with seasonal vegetables
Served with fondant potatoes and a Madeira jus
Serves: 1
Lamb fillet with fennel salad and potato fondant
Served with a white balsamic vinegar glaze
Rack & Sweetbreads of Spring Lamb
Served with a Port & Blueberry reduction served with Fondant Potato and a Basket of Summer Vegetables
Serves: 1
Pancake with strawberry mascarpone and citrus syrup
Nicha's childhood inspired dish from MasterChef Ireland
Serves: 1
Strawberry pancakes, lemon ice-cream and basil syrup
Tamarin's take on childhood favourites, updated, from MasterChef Ireland
Smoked Salmon Crepe Soufflé
Served with caviar créme fraiche
Serves: 1
Crepé suzette with strawberries and citrus cream
A childhood favourite inspired dish from Conn Mac Cormaic on MasterChef Ireland
Chocolate hazelnut parfait with orange tapioca
Served with a lychee and rose water sorbet
Tea smoked duck breast with baby beetroot
Served with french beans, walnut and saffron potato
Stained glass open ravioli with langoustine
Served with a lemongrass and chervil veloute and a parmesan and truffle crisp
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