Tonight the contestants cook for the judges for the final time.

The three finalists – Terry, Nicha and Tamarin – must cook three coures in three hours to win the title.

Terry’s menu
Starter
Pan fried scallops with tomato consommé and garden herb slad cannelloni dressed with cavier.

Main
Quail Wellington with herb-crusted quail legs, carrot and cumin purée, broadbeans, crisp pancetta and a Madeira and truffle jus.

Dessert
Vanilla Panna cotta, raspberries, balsamic reduction with honeycomb crisps.

Nicha’s menu
Starter
Stained- glass open ravioli, langoustine lemongrass and chervil velouté, Parmesan and truffle crisp.

Main
Tea smoked duck breast with foie gras, baby beetroots, French beans, saffron potatoes, dressed with walnuts.

Dessert
Chocolate hazelnut parfait, orange tapioca, lychee and rose water sorbet.

Tamarin’s Menu
Starter
Barbequed sweetcorn, corn purée, corn custard dressed with popcorn infused with saffron butter.

Main
Poached cod cheeks with salt-baked potatoes, browned butter and garlic berries.

Dessert
Goats milk ice cream, praline crumble, poached rhubarb, phubarb jelly, vanilla oil and celery shavings.



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