Tonight the contestants cook for the judges for the final time.

The three finalists – Terry, Nicha and Tamarin – must cook three coures in three hours to win the title.

Terry’s menu
Starter
Pan fried scallops with tomato consommé and garden herb slad cannelloni dressed with cavier.

Main
Quail Wellington with herb-crusted quail legs, carrot and cumin purée, broadbeans, crisp pancetta and a Madeira and truffle jus.

Dessert
Vanilla Panna cotta, raspberries, balsamic reduction with honeycomb crisps.

Nicha’s menu
Starter
Stained- glass open ravioli, langoustine lemongrass and chervil velouté, Parmesan and truffle crisp.

Main
Tea smoked duck breast with foie gras, baby beetroots, French beans, saffron potatoes, dressed with walnuts.

Dessert
Chocolate hazelnut parfait, orange tapioca, lychee and rose water sorbet.

Tamarin’s Menu
Starter
Barbequed sweetcorn, corn purée, corn custard dressed with popcorn infused with saffron butter.

Main
Poached cod cheeks with salt-baked potatoes, browned butter and garlic berries.

Dessert
Goats milk ice cream, praline crumble, poached rhubarb, phubarb jelly, vanilla oil and celery shavings.



More from Life & Style

  • Like Gardens? You'll love this wee gem

    IN Homes

    Like Gardens? You'll love this wee gem

  • Climbing to new heights in Kerry

    IN Travel

    Climbing to new heights in Kerry

  • Pippa supports TK Maxx campaign for Enable Ireland

    IN Fashion

    Pippa supports TK Maxx campaign for Enable Ireland

  • Mazda CX-3

    IN Motors

    Mazda CX-3


  • X
    Join

    Use your RTE ID to Join

    • Upload your style photos
    • Create and save recipes
    • Review and Comment
    • Have your say
    help Whats this?
    Don't have an RTE ID? register