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Four people will hang up their aprons this week after receiving a huge twist on the task given, here are the recipes from this week's show...
Tuna with wasabi, créme fraiche and pickled salad by Tamarin Blackmur
Orange and chocolate tart with white chocolate custard by Joe Somers
Lemon soufflé, sable biscuits and caramelised pears by Conn MacCormaic
Rhubarb crumble with custard by Simon Morris
Rack of lamb with a selection of hummus dips by Terry Lyons
Chicken with sweet chilli sauce and thai salad by Sinéad Considine
Steak and celeriac mash with red wine onions by Jacinta Caraher
Caribbean spiced chicken with citrus mango salsa by Cathy Gerrard
Hake with mussels by Fidelma Boyce
Thai soup with prawns by Caítríona Nic Philbin
Pan-roasted Morrocan spiced quail by Nick McClune
Velouté with scallop and langoustine by Brian Topping
Lamb filled with fennel salad with fondant potato by Nicha Maguire
Chauteabriand with colcannon by Dani Quinlan
Seafood tagliatelle with Dublin Bay prawn bisque by Andy Spencer
Rib-eye steak with bubble and squeak cake by Dee Casey
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