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In this week's episode
It's tension in week one, and here are just some of the recipes tempting our judges this week.
In the first episode we see 50 hopefuls who prepare to dazzle and delight with their finest audition dishes. Some will sail in to the final 16, some may find themselves in a cook-off situation.
Here are a selection of the recipes tempting our judges in episode 1
Salmon with Soba Noodle Sushi and Cucumber Salad
Nettle Ravioli stuffed with Chorizo
Stuffed whole sea bream, roasted herbal potatoes and samphire grass served with beurre blanc sauce
Fillet of Steak with Pomme Dauphine
Roast Duck, spicy squash and fondant potato
Saddle of Rabbit, 'Pickled' Apple and Rhubarb
Bacon-wrapped Monkfish with Spinach
Cantonese Sea Bass with Shiitake Mushrooms, Leek & Ginger
Salad of mixed beetroot with fig, goats cheese and truffle honey
Dark Chocolate Fondant with Coole Swan liqueur centre and Vanilla chantilly cream
Prawns with green curry sauce, beetroot & spring onion
Spiced Fruit and Chicken Tagine with Pomegranate, Coriander, Cous Cous and Flat Bread
Courgette soup with sun-dried tomato and ricotta ravioli
Pan-fried sea trout with peas and chorizo fricassee
Glazed pork steak with butter beans, peas and bacon
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