Paddy Kehoe reviews the documentary on the three Mitchelin-starred Catalan restaurant, El Bulli.
Leg, thigh, breast, wing, neat slices or torn off chunks, delicately nibbled or devoured with your fingers - with whole roast chicken the possibilities are endless!
Bord Bia find....
Bord Bia has compiled a number of tips on storing and freezing fish to help consumers.
Bord Bia is encouraging consumers to try Eggs for dinner!
Our Beef is world renowned for its quality and taste. Its unique flavour is said to come from the fact that our cattle are mostly grass-fed.
It can only be the Irish strawberry season!
The Superquinn sausage has been a part of Irish tradition since 1979 and to celebrate their 33rd birthday, Superquinn is offering 33% off until July 9th.
Its that time of year when, no matter what the weather, we are want to be cooking on the BBQ! Cooking over coals just makes food taste great.
Thanks to Penguin Ireland, RTÉ Food is giving you the chance to win a copy of Gok Wan's new cookbook, Gok Cooks Chinese.
RTÉ One launches a new property series, Home of the Year
On the Road With... Paddy Hayes
Hair Saviours: Matrix Oil Wonders Collection
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