Bord Bia's Just Ask! Restaurant of the Month

Bord Bia's Just Ask! Restaurant of the Month

The River Restaurant at The Strand Hotel in Co. Limerick takes the prize for August.

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Black Pudding Burgers

Black Pudding Burgers

Rozanne Stevens writes about her BBQ experience with a twist in Clonakilty.

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El Bulli: Cooking in Progress

El Bulli: Cooking in Progress

Paddy Kehoe reviews the documentary on the three Mitchelin-starred Catalan restaurant, El Bulli.

Gallery

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Simply Chicken

Simply Chicken

Leg, thigh, breast, wing, neat slices or torn off chunks, delicately nibbled or devoured with your fingers - with whole roast chicken the possibilities are endless!

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Irish restaurants have increased purchase of local goods

Irish restaurants have increased purchase of local goods

Bord Bia find....

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Tips for storing & freezing fish

Tips for storing & freezing fish

Bord Bia has compiled a number of tips on storing and freezing fish to help consumers.

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Try Eggs for Dinner

Try Eggs for Dinner

Bord Bia is encouraging consumers to try Eggs for dinner!

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Simple Bord Bia tips for cooking Irish Beef

Simple Bord Bia tips for cooking Irish Beef

Our Beef is world renowned for its quality and taste. Its unique flavour is said to come from the fact that our cattle are mostly grass-fed.

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Sunshowers. School Holidays. Sunburn.

Sunshowers. School Holidays. Sunburn.

It can only be the Irish strawberry season!

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Celebrate the Superquinn Sausage

Celebrate the Superquinn Sausage

The Superquinn sausage has been a part of Irish tradition since 1979 and to celebrate their 33rd birthday, Superquinn is offering 33% off until July 9th.

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