The team behind taste Ireland food magazine are thrilled and excited announce the release of their second issue, which is on shelves at the moment.
Once again it’s packed with more than fifty easy-to-follow, seasonal recipes from a host of well known chefs, cooks and foodie names. Thankfully we’re into spring and when it comes to food that means lots of fresh, healthy ingredients. With a sigh of relief, we greet this glorious time of year with lightness, a fresh feeling and new growth. Every passing day brings more hours of sunlight and there’s a collective shift in the energy of things – we all seem to have a little more zest and a ‘spring’ in our step once the temperatures start rising.
Chapters in this issue of taste include entertaining options for the upcoming months, chocolate delights to die-for, lovely lunch ideas, cakes and treats and great healthy super-salads. The taste team also take a closer look at some of the delicious produce available to you over the coming months, journalist Stephen Meyler guides you through some unusual spices and seasonings that will change the way you cook and wine experts from O’Brien’s give their top tips on the must-have wines of the moment. As well as all this, new name on the Irish food scene, Susan Jane White, taps into the healthy eating buzz that’s around at the moment with her gluten and sugar-free diet, which can be easily achieved.
With over 50 easy-to-do recipes taste Ireland is on sale now for only €2.49!
Taste Ireland is published by the RTÉ Guide.