The chef will be holding the fabulous foodie event in her cafe, Clodagh's Kitchen, from 5.30pm.
Guests will be treated to fresh, springtime-inspired cocktails and tasty nibbles upon arrival, and then Clodagh will demonstrate dishes from scratch.
After the demonstration, guests will join Clodagh for a three course meal showcasing the dishes from the demonstration, paired with a glass of wine.
The Easter Dinner Menu will include the following dishes:
Asparagus & Ricotta Tartlet with mint pesto & rocket salad
Lamb & Peaches: Irish spring lamb served with roasted peaches, fennel and wild garlic creamed potatoes
Rhubarb & ginger cheesecake: Creamy cheesecake with a ginger biscuit crumb and fresh, zingy rhubarb
The cost of the foodie event is €55 per person, and to make your booking contact firstname.lastname@example.org or call (01) 805 0571.