From classic to creative, muted to modern; dressings can make or break a salad...
A dressing can add a much needed zing to a bowl of leaves and add depth of flavour to rice, noodle and bean salad dishes. Everyone has their own preference with regards how sweet, tart or citrus they like and whether it should be clear, creamy or merely a drizzle.
Patrick Hanlon takes twenty dressing recipes and separates them into the traditional classics and the modern interpretations.
10 Modern Twists